Guida Gastronomica d'Italia
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- Publication date
- 1931
- Topics
- cucina, ricette di cucina, prodotti tipici, turismo, patrimonio, storia dell'alimentazione
- Collection
- booksbylanguage_italian; booksbylanguage
- Language
- Italian
- Item Size
- 255.8M
Guida gastronomica del TCI, edizione del 1931
- Addeddate
- 2025-03-12 15:26:55
- Collection_added
- booksbylanguage
- Identifier
- guida-tci-1931
- Identifier-ark
- ark:/13960/s2j9mm975fm
- Ocr
- tesseract 5.3.0-6-g76ae
- Ocr_detected_lang
- it
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l ita
- Page_number_confidence
- 14
- Page_number_module_version
- 1.0.5
- Pdf_degraded
- invalid-jp2-headers
- Pdf_module_version
- 0.0.25
- Ppi
- 200
- Scanner
- Internet Archive HTML5 Uploader 1.7.0
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